The Quick-Service Restaurant (QSR) sector saw a huge boost in demand during the Covid pandemic lockdowns. That demand has continued to grow, and the industry is expected to be worth US$430bn in Asia alone within three years.
The rapid growth rates have significant implications for the sector, from cost efficiencies to ingredient sourcing. And, with increasing scrutiny on brands’ ESG practices, the repercussions for the sector’s environmental impact will be closely watched.
At first glance labeling may not seem to be a significant factor but it can play an important part in the success story of QSRs. It improves accuracy and efficiency in the ordering process, helping improve customer experience and boosting brand reputation and business performance. Labeling can also play a part in keeping customers safe by ensuring any customization is immediately noted, such as food allergies and substitutions.
Let’s take a look at how QSR brands can do more with their labels by first learning what a linerless label is, and how it differs from its lined counterparts.